Holiday snaps of turtles traversing the passages around Rarotonga are being used with image recognition technology to identify sea turtles and get a better handle on their movements around the Cook...
Holiday snaps of turtles traversing the passages around Rarotonga are being used with image recognition technology to identify sea turtles and get a better handle on their movements around the Cook...
Nuku’alofa – The Pew Charitable Trusts has called for better management of the tuna fisheries of the Western and Central Pacific Ocean. In a statement released to the 18th regular session of the...
NUKU’ALOFA – The island kingdom of Tonga has reached its target of zoning 30% of its waters as marine protected area (MPA), meeting a government commitment made at the 2017 United Nations Ocean...
On World Oceans Day, WWF Pacific talks about work in Fiji and the WCPO to protect sharks and rays while supporting tuna fishing SUVA – The Government of Fiji has been an active advocate of...
The Fishing Industry Association of Papua New Guinea (FIAPNG) has implemented a responsible sourcing policy (RSP) to meet the requirements of its Marine Stewardship Council (MSC) certification and...
WWF, 13 May 2021 – WWF urges all states fishing for tuna to implement a set of urgently needed measures – including 100% observer coverage on all industrial fishing vessels by 2030 and recovery...
Palau is building its capacity to ensure a consistent supply of tuna to its own people. Most tuna fished in Palau’s exclusive economic zone (EEZ) has been exported into the sashimi market, and...
From the Pacific Islands Forum Secretariat Office of the Pacific Ocean Commissioner We, the Pacific Island Forum leaders, representing the Blue Pacific and its peoples, are committed to strong...
HONIARA – The World Wildlife Fund (WWF) has revealed that some fish species will likely vanish as a result of overfishing in waters near Gizo, the capital of Western Province of Solomon...
HONIARA – Communities along the coastline of Malaita Province have transformed degraded natural environments in recent years – and have improved their access to local foods as a...